Steps to Make Yummy Spicy Eggplant (Terong Balado) *Vegan

*Spicy Eggplant (Terong Balado) Vegan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Here is how you cook it.

Here is the best *“Spicy Eggplant (Terong Balado) Vegan” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

1. Take 500 gr of eggplant.
2. Make ready 7 of long red chilies.
3. It’s 1 of red onion or 10 shallots.
4. Make ready 5 of garlic cloves.
5. Make ready 2 of tomatoes.
6. You need 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. It’s 1 tsp of sugar.
9. It’s 1/2 tsp of beef/chicken/mushroom stock (optional).
10. Make ready 2 tbsp of cooking oil.

Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia.The dishes from that region are always spicy and hot.There are many variations of balado (spicy chili sauce).It can be made using hard boiled egg, eggplant, or shrimp.

Spicy Eggplant (Terong Balado) *Vegan instructions

1. Wash eggplants and tomatoes and dice them, put aside..
2. Chop onion or shallots and garlics..
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
5. Add diced eggplant, stir it properly until mix well..
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
7. Spicy eggplant is ready to serve with rice or bread..

Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.Add diced tomato, salt, pepper, sugar, and stock, stir it well.Add diced eggplant, stir it properly.

It is good to eat with warm rice.This dish is based on a traditional spicy, Indonesian eggplant side dish - terong balado.However, in the classic recipe you would cut up the eggplant into small slices and then mix with the sauce, but I decided to keep the eggplants whole for aesthetic pleasure, and ease.This is a simple dish, and if… Other variations are eggplant cooked in coconut milk broth and crispy fried eggplant.So, I think it's safe to say that terong balado or chili sambal eggplant is the most popular eggplant dish in Indonesia.