Simple Way to Cook Favorite Labor Day Green Beans and Potatoes vegetarian

Labor Day Green Beans and Potatoes vegetarian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is how you cook that. Labor Day Green Beans and Potatoes vegetarian.

Here is the best “Labor Day Green Beans and Potatoes vegetarian” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Labor Day Green Beans and Potatoes vegetarian

1. It’s 1 stick of butter.
2. Make ready 2 pounds of whole green beans.
3. It’s 1-1/2 teaspoon of seasoned salt.
4. You need 1 tablespoon of minced garlic.
5. It’s 1/2 teaspoon of salt.
6. Take 1 pound of diced potatoes skin on.
7. Prepare 1/2 cup of water.

Please comment, like, subscribe, and share!Use a slotted spoon to transfer the potatoes and green beans to a serving dish.Spoon over the vegetables, and gently fold to mix.Add beans, onions, potatoes, pepper, salt and water.

Labor Day Green Beans and Potatoes vegetarian instructions

1. Melt the butter and add diced potatoes. Sauté for 7 minutes..
2. Add seasoned salt and garlic. Sauté for 10 minutes..
3. Add green beans and salt the green beans..
4. Add water and cover stirring occasionally let simmer for 20-25 minutes.
5. Let rest covered for 10 minutes serve..
6. I hope you enjoy!.

The bits of bright red and green in this easy macaroni salad remind me of fun confetti.Please watch the video recipe that illustrates how to make THE BEST southern style green beans and potatoes.This recipe is to die for!

Stir well and bring to a simmer.Complete your favorite Labor Day menu with great salads, vegetables, potatoes, and other great sides—no heavy lifting required..Fresh green beans with a robust bacon, onion, and garlicky flavor.By Michele O'Sullivan 'Chinese Buffet' Green Beans.Fill a large saucepan with water and season with salt.