Recipe of Tasty Indonesian Style Fried Tofu

Indonesian Style Fried Tofu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Indonesian Style Fried Tofu. See that golden blocks on the right top?

Here is the best “Indonesian Style Fried Tofu” recipe we have found so far. This will be smell and look delicious.

Ingredients of Indonesian Style Fried Tofu

1. You need 1 pack of tofu.
2. Prepare 1 of chicken bullion.
3. It’s of Garlic powder.
4. It’s of Ground pepper.
5. Prepare of Curcuma powder.
6. Prepare 2 teaspoons of salty soya sauce.
7. It’s 2 spoons of olive oil.
8. Prepare 300 cc of hot water.
9. Make ready 1 of little bit of butter, to act as a crunchy maker agent 😉.

It has not so much taste, white pale color, and.Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape.The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce.Tahu Kecap Kudus - Fried Tofu in Sweet Soy Sauce.

Indonesian Style Fried Tofu step by step

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!.
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce..
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes..
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat..
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good..

It is called tofu and it's delicious!Tofu is made of soya milk and therefore it's vegan, rich in protein, and cheap.However, it is quite difficult to cook it because it's natural flavour is plain.

Kecap manis (sweet soy sauce) is an indispensable soy sauce in Indonesian cuisine.We use in many of our recipes, such as semur ayam, tempeh kecap, ayam kecap, lapis daging, and sambal tomat kecap.Today I am going to share a recipe for tahu kecap Kudus (fried tofu in sweet soy sauce).We will need kecap manis as one of the main ingredients to.Tahu goreng bumbu Bali - Balinese sauce fried tofu.