Recipe of Perfect Green Rice and Pineapple Pork

Green Rice and Pineapple Pork Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The pineapple fried rice in this post can also be a meal in itself—either a vegetarian one, or a more meaty one if you add cubed cooked chicken. The pork chops are great with a salad or noodles.

Here is the best “Green Rice and Pineapple Pork” recipe we have found so far. This will be really delicious.

Ingredients of Green Rice and Pineapple Pork

1. You need of Green Rice———-.
2. Prepare 1-1/2 cup of minute rice / instant rice.
3. Prepare 1/2 cup of water.
4. You need 1/2 cup of pineapple juice.
5. It’s 1/2 cup of juice of jarred green cherries.
6. You need 1/2 teaspoon of salt.
7. Make ready 1/3 cup of butter.
8. Make ready 1 tablespoon of chopped parsley flakes.
9. Prepare 1-1/2 tablespoons of cashew pieces.
10. Take 1-1/2 tablespoons of grated coconut flakes.
11. It’s of Pork————.
12. It’s 1/2 cup of chopped green cherries.
13. Take 1-1/4 cup of pineapple tidbits.
14. You need 1 teaspoon of celery salt.
15. Take 1 teaspoon of onion powder.
16. Take 1 teaspoon of granulated garlic powder.
17. Take 1 teaspoon of ground white pepper.
18. Take 2 pounds of cubed pork roast.
19. You need 1 of medium onion chopped coarsely.
20. It’s 1 cup of water divided.
21. Prepare 2 tablespoons of flour.
22. You need 1/3 cup of butter.
23. You need 2 of large carrots.

Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.Stir in the scallion greens, cilantro and pineapple.Transfer the fried rice to bowls and serve.Watch how to make Thai pineapple fried rice in this short recipe video!

Green Rice and Pineapple Pork step by step

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

This one dish meal is bursting with texture and taste.Features pork with rice and pineapple.This is one of my favorite ration items to date.

This homemade fried rice is as good as your favorite Thai restaurant's.Remove the pork from the marinade and discard the marinade.In a medium pot on high heat, add the coconut milk, butter, salt, some black pepper and.Green Rice-, minute rice / instant rice, water, pineapple juice, juice of jarred green cherries, salt, butter, chopped parsley flakes.Tamarind and pineapple pork with rice noodle salad. [Homemade] Pineapple pork chops with cilantro lime rice roasted green beans and a Pineapple salsa.