Easy Way to Make Speedy Buttermilk chicken

Buttermilk chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable.

Here is the best “Buttermilk chicken” recipe we have found so far. This will be really delicious.

Ingredients of Buttermilk chicken

1. Make ready 1 1/2 cup of buttermilk.
2. It’s 4 (6 ounce) of boneless chicken breast.
3. Take 1 tsp of garlic powder.
4. Prepare 1 tsp of onion powder.
5. It’s 3/4 tsp of paprika.
6. Take of salt to tast.
7. It’s 1 tsp of pepper.
8. It’s 2 tsp of olive oil.
9. It’s 2/3 tsp of Dijon mustard.
10. Take 2 tsp of honey.

Add the bruised garlic cloves to the bag with the crushed peppercorns and salt.Dip chicken in buttermilk, then coat with flour mixture.Place bone side up in prepared pans.After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.

Buttermilk chicken instructions

1. Place chicken in a zip-lock plastic bag. Combine buttermilk, onion powder, garlic powder, paprika, salt, pepper, olive oil, dijon mustard, and honey; add to bag. Seal. Marinate in refrigerator 4 hours..
2. Remove chicken from bag; discard marinade..
3. Heat a large skillet over medium-high heat, add oil, add chicken and cook until chicken reaches 165°F.

Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl.Add chicken and coat with mixture.Cover with plastic wrap and place in the refrigerator.

Place chicken in a large freezer bag.Seal bag securely and refrigerate overnight or up to two days.Remove chicken from marinade and place on a rack so excess can drip off.Line a roasting pan with foil and place chicken in pan.Remove chicken pieces from marinade a few at a time, allowing excess to drip off.