Recipe of Ultimate Ugali,greens and mbuzi fry

Ugali,greens and mbuzi fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Swahili Menu Barbecue Moto Platters African Moto On The Go Sides (Accompaniments) Drinks Swahili Chicken Mbuzi Beef Fish Snacks n' Bites. - Mbuzi choma(barbecued goat meat) is one of the most popular and loved delicacies in the country especially during the festive season. We have always been accustomed to pairing that scrumptious mbuzi choma meal with a plate of hot ugali and a side of kachumbari..

Here is the best “Ugali,greens and mbuzi fry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ugali,greens and mbuzi fry

1. You need 250 g of goat meat.
2. Prepare 2 of big tomatoes.
3. Take cubes of Salt and maggi.
4. You need 2 of big onions.
5. You need of Tomato paste.
6. Prepare of Greens (kales).
7. Take of Olive oil.
8. You need 2 cups of water.
9. Take of Maize flour.

No need to add any water, the meat will produce its own water.Uncover the pan, and on medium heat, the meat will start browning.Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy.Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy.

Ugali,greens and mbuzi fry instructions

1. Cut your meat and steam with a bit salt till tender….
2. Chop your onions and add to your meat after its steamed, add a bit oil.
3. Fry till your onions are golden brown.
4. Add your chopped tomatoes and tomato paste stir and add your maggi cubes, cover and cook on low heat.
5. For the kales fry your onions with olive oil, add chopped tomatoes, add salt to taste, cook till your tomatoes are soft, add your kales and cook for 5mins.
6. For ugali pour 2 cups of water in a pot, let it boil and stir your maize flour gladually…cook for about 10mins..
7. Enjoy with a glass of milk and an Avocado!.

Because Kenyans Love Mbuzi Wet Fry.This is a delicacy that Kenyans can never get enough of.In a double sided grill pan put your mbuzi choma.

But then it does not have to be that way all the time, even without a grill, you can still enjoy nyama choma at the comfort of your home.They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce or stew.After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good.This is my husband's favorite dish too.