Recipe of Speedy Baby Eggplant Appetizer المكدوس 1

Baby Eggplant Appetizer المكدوس 1 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Top eggplant-appetizer recipes just for you. This traditional Russian eggplant appetizer is delicious!

Here is the best “Baby Eggplant Appetizer المكدوس 1” recipe we have found until now. This will be really delicious.

Ingredients of Baby Eggplant Appetizer المكدوس 1

1. Prepare of Baby eggplant.
2. You need of Salt.
3. Prepare of Red pepper crushed paste.
4. It’s of Walnuts chopped roughly.
5. Prepare of Hot pepper.
6. Prepare of Garlic.
7. It’s of Salt.
8. You need of Extra virgin olive oil.

The farmers' market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.They may be labeled Japanese, Indian, Italian—or simply "baby." Eggplant appetizer.Cento's unique blend of eggplant, capers, olives and celery in a tomato base for a distinctive hot or cold appetizer or pasta sauce.Preserving Eggplant Canning Eggplant Pickled Eggplant Baby Eggplant Wide Mouth Mason Jars Eggplant Recipes Middle Eastern Recipes Arabic Food Dried I learned of Makdous (Syrian eggplant preserved in olive oil) from the Syrian Cooking blog.

Baby Eggplant Appetizer المكدوس 1 step by step

1. Wash and boiling them in water cover till they get soft 20 minutes and let them cooled.
2. Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top.
3. Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water.
4. Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉.
5. Walnut mix make sure jar is sanitized first.
6. 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that.

In the kingdom of vegetables, may we present your queen.Draped in the color of royalty with taste to match, these baby eggplants will give you more to gab about than the royal family itself.They may be labeled Japanese, Indian, Italian—or simply "baby." If you have an Asian grocer near you, try that.

Browse All Baby eggplant Recipes. [[Image:Baby eggplant is a specie of eggplants, characterized by a longer and thinner shape than the large variety.The baby eggplant has a shiny, purple-black skin with a fine and tender flesh.We don't eat eggplant often in our family.First time I have tried this, I was visiting my friends.