Recipe of Perfect Paneer chilli dry with garlic flavor (Shallow fried)

Paneer chilli dry with garlic flavor (Shallow fried) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Here is the best “Paneer chilli dry with garlic flavor (Shallow fried)" recipe we have found until now. This will be really delicious.

Ingredients of Paneer chilli dry with garlic flavor (Shallow fried)

1. Make ready 2 Cups of paneer cubed * (Refer note).
2. It’s 1 of red onion medium size (chopped).
3. Take 2 of spring onions white part chopped.
4. It’s 2 of spring onions green part chopped.
5. It’s 1 of green bell pepper capsicum / (diced).
6. Take 4 of green chillies , slit (remove the seeds).
7. You need 1 Tablespoon of soya sauce.
8. You need 1 Teaspoon of chilli sauce.
9. Take 1 Teaspoon of tomato ketchup.
10. Take 1 Teaspoon of ginger garlic paste (freshly ground if possible).
11. It’s 1/2 Teaspoon of sugar.
12. Prepare 4 Tablespoons of Oil.
13. It’s 1 Tablespoon of corn flour.
14. Take 3 Tablespoons of water.
15. It’s To Taste of salt.
16. Take 4 Tablespoons of all purpose flour.
17. It’s 2 Tablespoons of corn flour.
18. It’s 1 Teaspoon of pepper powder.
19. It’s 1 Teaspoon of garlic minced.
20. Make ready 1 Pinch of salt.
21. Prepare of water.

Paneer tossed in delicious Asian sauced until dry and succulent.Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy!My version is healthier than what you'll find in restaurants and it's also much easier Restaurant-style chilli paneer typically calls for coating paneer in flour and then deep-frying it.While you can easily do that with this recipe too - I.

Paneer chilli dry with garlic flavor (Shallow fried) instructions

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
7. Add chopped green part of spring onion just before serving and toss it well.
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..

Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc.Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩.Shallow Fry paneer cubes till golden in color.

Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe.Serve as a starter or appetizer.Heat some oil for deep frying the paneer fingers.Roll the paneer fingers in the cornflour so that they get coated all over.While home made paneer cubes work best to give a good flavour, you can also use frozen paneer after it becomes soft.