Recipe of Appetizing Semolina dry fruits kheer

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Semolina dry fruits kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Semolina dry fruits kheer Recipe. Hi friends In this video you can see semolina kheer with dry fruits. Instant semolina (suji) kheer is ready. add garnishing dry fruits to it and serve in a bowl.

You can cook Semolina dry fruits kheer using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Semolina dry fruits kheer

1. Make ready 1 of litter milk.
2. Prepare 1 cup of semolina.
3. You need 1/3 cup of sugar.
4. You need 1/4 tsp of cardamom powder.
5. It’s of Some casar threads.
6. You need of Some dry fruits coconut raisins/ almonds paste cashwnut powder.
7. Take of Some cheronji.

Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina.And because of that it is a solid morning meal, and oh so creamy!Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky You may always use fruits and natural sweeteners like dates or raisins to sweeten the food, if needed.Also, use baby's milk, i.e. breastmilk or formula to.

Semolina dry fruits kheer instructions

1. Take a pan add some water and add semolina mix well and keep aside/Take a pan add milk cook well and add socked semolina and stir cook add sugar and cardamom powder casar and cook well and add almonds pasta cashwnut powder cheronji and Flame off.
2. Transfer into serving bowl and garnish coconut pieces raisins and dry fruit powder.
3. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

Learn how to make this Suji'r Payesh at home easily.Kheer with suji and dry fruits.A must have during Bengali festivities.

Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.Sooji Masala Kheer or Spicy Rava Porridge is a easy breakfast recipe which you can make in few minutes and taste very delicious.I am very fond of fruits and nungu is one of my most favourite fruit.Little rice with thickened milk, dry fruits and cardamom made this kheer or pudding heavenly.