Step-by-Step Guide to Cook Delicious Mike's Spicy Green Chile Chicken Stew

Mike's Spicy Green Chile Chicken Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Mike's Spicy Green Chile Chicken Stew. Man was it delicious or what!?

Here is the best “Mike's Spicy Green Chile Chicken Stew” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mike's Spicy Green Chile Chicken Stew

1. It’s of ● For The Proteins.
2. Take 2 Pounds of Hand Shredded Rotisserie Chicken.
3. You need of ● For The Vegetables & Fluids.
4. Prepare 56 oz of Hot Hatch Green Chilies.
5. Take 3 of Or 4 Idaho Potatoes [cubed].
6. Prepare 1 Can of ROTELL Tomatoes.
7. Make ready 1 Pound of Canned Tomatillos [hand crushed].
8. Take 1 Bunch of Cilantro Leaves [rough chopped].
9. You need 3 of LG Jalapenos [deseeded - rough chopped].
10. Take 1 of Green Bell Pepper [deseeded - rough chopped].
11. Take 2 of Sweet Spanish Onions [rough chopped].
12. Take 2 Cans of Chicken Broth [reserve 1 for finish to thin if needed].
13. Prepare of ● For The Seasonings.
14. Make ready 2 tbsp of Ground Cumin [divided].
15. Take 1 tbsp of Green Chili Powder.
16. You need 2 tbsp of Fine Minced Garlic.
17. It’s 1 tsp of Fresh Ground Black Pepper.
18. Make ready 1 tsp of Sea Salt [or to taste].
19. You need 1/2 tsp of Epazote Herb.
20. Prepare 1/2 tsp of Crushed Mexican Oregano.
21. Take of ● For The Slurry [to thicken soup into a stew].
22. Prepare 2 tbsp of Corn Starch.
23. Take 2 tbsp of Water.
24. Take of ● For The Sides [as needed].
25. Prepare of Warm Flour Tortillas.
26. It’s of Fresh Tortilla Chips.
27. It’s Leaves of Fresh Cilantro.

An easy, hearty stew that is perfect for chilly fall and winter months.The amount of green chiles used depends on the strength of the green chile and how spicy you like your dish.Can be made in advance and reheated.This stew will keep you warm and cozy on those cold winter days!!

Mike's Spicy Green Chile Chicken Stew instructions

1. Here's the bulk of what you'll need..
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
3. Or, feel free to cheat with preshreadded rotisserie chicken..
4. Add your shredded chicken to the pot..
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
7. Serve with warm, fresh flour tortillas and tortilla chips..
8. Garnish with fresh cilantro. Enjoy!.

While being video taped no less!This is the dish she chose at a moments notice. [i.Then add chopped chiles and chicken stock and bring to a boil.

I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew.I make it at least once every month (I myself use a pressure cooker).This recipe has a lot of chile peppers.Be sure to tone it down if you can't handle heat!In a large large stock pot or Dutch oven set over medium heat, heat the olive oil.