Recipe of Yummy Angie's Red Jambalaya

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Angie's Red Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Angie's Red Jambalaya Recipe.

You can have Angie's Red Jambalaya using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Angie's Red Jambalaya

1. It’s 1 large of Onion.
2. Make ready 3 can of Tomato paste.
3. Prepare 2 lb of Favorite sausage (I like andouille).
4. You need 3 cup of White long grain rice.
5. Make ready 3 cup of Water.
6. It’s 1 of Salt, pepper, and garlic powder.
7. Take 1 of Handful of parsley or so.
8. Prepare 1 stick of Celery.

Angie's Red Jambalaya instructions

1. Preheat oven to 350.
2. Slice sausage and onions.
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover.
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven.
5. Some times you need to add another 1/2 cup of water but not always.
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while.