Recipe of Tasty Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s Recipe. Come see how I make baked chicken breast, homemade mac and cheese and fried apples. Less messy than pan frying, this version features Italian seasoning for extra taste.

You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. Prepare 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
2. Make ready 1-2 Bottles of Zesty Italian Dressing.
3. Take 2 Boxes of Small Shell Pasta.
4. Prepare Half of a Block Velveeta Cheese, cut in cubes.
5. Take 1 Cup of Milk.
6. Take 3 of Tbsps. Butter.
7. Prepare 1-2 Sticks of Butter.
8. You need 5-6 of Apples, cored and sliced.
9. Take 2 of tsps. Ground Cinnamon.
10. You need 3 of Tbsps. Sugar.

Partnered together and paired with the right ingredients, creamy chicken.This southern fried apples recipe is the BEST!And I'm not just saying that because it's just like my grandma Barb makes hers (ok maybe that's why Use these fried apples as a side dish for breakfast or dinner, throw them on top of biscuits, cornbread or ice cream and you've got something special.Dip chicken cutlets in the egg wash and coat both sides with the nut mixture.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s step by step

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

The chicken pieces are pan-fried in deep, hot fat to crispy perfection.The fat should be deep enough to cover the pieces when it boils up, but make sure you use a deep skillet, preferably one made for frying chicken and.Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces for quick pan-frying, and making a pan sauce from the cooked mushrooms with the Marsala wine.

Heat oil in skillet over medium heat.Place chicken in skillet and cook until browned I've done a similar coating for baked fish (ground almonds, Italian herbs, fresh grated parmesan) but never thought to try it on fried chicken!A whole cut up chicken, baked in a creamy sauce, with caramelized onion, mushrooms and almonds.This is one of those great chicken bakes that has been around forever and is a southern favorite.Yes folks, it uses canned cream of mushroom and cream of chicken soups, though if you.