Recipe of Delicious Blue Cheese Muffins

Blue Cheese Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Blue Cheese Muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Blue Cheese Muffins

1. It’s of - Ingredients for 10 Muffins -.
2. Make ready 120 g of Salted Butter.
3. Take 40 g of Sugar.
4. Take 50 g of Corn Grits (or Corn Meal).
5. Prepare 2 of Eggs.
6. Prepare 260 g of Flour.
7. It’s 10 g of Baking Powder.
8. It’s 2 g of Black Pepper (Ground).
9. It’s 180 g of Yogurt.
10. Take 200 g of Blue Cheese.

Blue Cheese Muffins instructions

1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside..
2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth..
3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth..
4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough..
5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/.