Recipe of Super Quick Easy Kabocha Pudding in 7 minutes

Easy Kabocha Pudding in 7 minutes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy Kabocha Pudding in 7 minutes” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Kabocha Pudding in 7 minutes

1. Prepare 230 grams of Kabocha squash (peeled).
2. You need 2 large of Eggs.
3. Prepare 60 grams of Sugar.
4. Prepare 300 ml of Milk.
5. Prepare 1 of Maple syrup.

Easy Kabocha Pudding in 7 minutes step by step

1. Peel the kabocha and cut into 3 cm cubes, then boil them. Once they are soft, transfer them to a colander. Turn the heat on for the steamer..
2. While the kabocha is still hot, put them in the food processor along with the sugar and the egg, and process until smooth..
3. Add the milk and process some more. My food processor is small, so I mix well using a spoon..
4. Use the pot and strainer that you used in Step 1 to strain the mixture. If you transfer the mixture to a measuring cup, it will not spill when you are pouring it into the serving cups..
5. Once the steamer has started to boil, transfer the filled serving cups into it and steam for 7 minutes on high heat, with a cloth wrapped around the lid (keep it slightly ajar). Then, turn the heat off, cover completely with the lid and let it steam for 10 more minutes..
6. Take them out of the steamer. Once they have cooled, top with some maple syrup and chill in the refrigerator, and you are done!.
7. Pure maple syrup is expensive. We use maple-type syrups, and it still tastes good!.
8. They'll be good for packed lunches if you use Tupperware to make them. They won't melt at room temperature since they are made by steaming..
9. Try [Smooth Black Sesame Pudding in 5 minutes]too.
10. [Japanese Sweet Potato Pudding in 7 minutes]

https://cookpad.com/us/recipes/151631-simple-quick-sweet-potato-pudding-for-autumn.