Step-by-Step Guide to Make Speedy Basbousa(semolina cake)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Basbousa(semolina cake). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Basbousa(semolina cake) Recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

You can cook Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basbousa(semolina cake)

1. Make ready of Syrup.
2. Make ready 2 1/4 cups of sugar.
3. It’s 1 1/2 cups of water.
4. Prepare of Juice from 1 lemon (or 2 tablespoon orange juice).
5. It’s 1 tablespoon of honey.
6. Make ready of Cake.
7. You need 2 cups of semolina.
8. You need 1 cup of sugar.
9. Make ready 1 stick of butter, softened.
10. You need 1 cup of whole milk.
11. It’s 1 1/2 teaspoon of vanilla extract.
12. You need 1 tablespoon of baking powder.
13. Make ready 1 tablespoon of baking soda.
14. It’s 2 of eggs.
15. Take of Blanched split almonds.

It's topped with a delicious rosewater and lemon syrup.Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

Basbousa(semolina cake) step by step

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.Use your hands to incorporate the butter with the other.This Egyptian recipe for sweet semolina cake is incredibly easy to make.

Shamali cake or semolina cake is one of the most popular desserts in Cyprus.It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.It is basically semolina cake that has been soaked in a sugar/honey syrup.This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the.