Steps to Prepare Perfect Okara and Kabocha Balls For Bentos

Okara and Kabocha Balls For Bentos Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Okara and Kabocha Balls For Bentos” recipe we have found until now. This will be smell and look delicious.

Ingredients of Okara and Kabocha Balls For Bentos

1. It’s 100 grams of Fresh okara.
2. You need 1/4 of Kabocha squash (large).
3. Take 1 of cube Cream cheese (I used "kiri").
4. It’s 2 tsp of Ketchup.
5. Make ready 1 dash of Salt.

Okara and Kabocha Balls For Bentos step by step

1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.).
2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt..
3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven..
4. They are done when they turn golden..