Recipe of Favorite Semolina malai cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Semolina malai cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Semolina malai cake Recipe. .semolina cake without oven, semolina almond cake, semolina malai cake, suji malai cake, semolina cake eggless, semolina orange cake, how to make cake at home, easy cake recipe. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats.

You can cook Semolina malai cake using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina malai cake

1. Take 1 cup of semolina.
2. You need 1/2 cup of curd.
3. Take 3/4 cup of milk.
4. It’s 1/4 cup of refined oil.
5. Take 1/2 cup of powdered sugar.
6. Prepare 1 tsp of baking powder.
7. It’s 1/4 tsp of baking soda.
8. Prepare 1 tsp of vanilla extract.
9. You need handful of Chopped dry fruits or tutty fruity for garnishing.
10. Make ready of For making malai.
11. You need 1 1/2 cup of milk.
12. Make ready 2 tbsp of milk powder.
13. You need 3 tbsp of condensed milk.
14. Make ready 1/4 tsp of cardamom powder.

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian.Semolina cake is a very popular middle-eastern cake made with main ingredient semolina, then soaked with sweet syrup flavored with orange blossom.

Semolina malai cake instructions

1. First we prepare malai for cake.for this take milk in a pan and boil it on high flame for 8-10 minutes when it reduce half then turn flame low and add condensed milk and milk powder.stir continuously. Cook it for 5-7 minutes. When it becomes thick turn off the flame and let it cool.then transfer into a bowl put into fridge for cooling.
2. In a grinder jar take semolina and grind it one time to make it fine. In a mixing bowl take curd and beat well.add sugar and mix.add oil and mix all very well.then add grinded semolina little by little and then add half cup milk.mix very well.cover and keep aside for 30 minutes..
3. After 30 minutes take semolina add 3-4 tbsp milk to make it's consistency properly.add baking powder and soda and essence.mix well and put the batter into greased cake mould..
4. Preheat the oven on 180° and baked the cake for 35- 40 minutes on 180°.after that check the cake when it's bake properly.take out from oven.let cool the cake completely.
5. Put the cake into a plate. Now take out the prepare malai mixture from fridge and with the help of fork make hole in the cake and pour the malai mixture on it.spread evenly the malai the garnish with dry fruits..

Sugee cake is a dessert that, on paper, sounds undeniably Western—it's made with creamed butter, plenty of eggs, semolina, and a capful of brandy.See more ideas about Semolina cake, Semolina, Desserts.The best basbousa recipe you will find!

Ingredients Yes Sugee Cake or Semolina Cake is my favorite cake!Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines.Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Learn how to make an eggless sooji cake with condensed milk.You can bake this cake in an oven.Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist!