Steps to Prepare Tasty Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix the cheese and parsley in a small bowl. Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to Transfer the rolls to a flameproof casserole dish.

Here is the best “Eggplant Rolled with Ham and Cheese” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant Rolled with Ham and Cheese

1. Take 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. Take of Basting sauce.
3. Take 6 tablespoons of chili infused olive oil.
4. It’s 4 tablespoons of butter.
5. It’s 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. Prepare 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. Make ready of About 2 cups marinara sauce.
8. Make ready 1/4 pound of thin sliced deli hot ham.
9. It’s 8 ounces of sliced provalone cheese.
10. Prepare 15 of crisply cooked pepperoni, chopped.
11. You need 1 of green onion thinly sliced.

Ham, Egg & Cheese Roll-Ups are the Low-Carb Breakfast Sandwich You've Always Wanted.Repeat with remaining ham and scrambled eggs.These are delicious and packed with protein to keep you feeling satisfied.Brush one side of a crepe lightly with dijon mustard, place a generous pinch of shredded cheese in the center then top with ham, eggs and more cheese.

Eggplant Rolled with Ham and Cheese instructions

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

This is a great base stranded for almost any delicious ingredients.Topped with cheddar cheese and bread crumbs, this tasty, simple casserole is an excellent choice.This eggplant casserole is a fast and easy meal that's bursting with flavor.

Roll up the eggplant and secure with toothpick.Really, this might me the best meal for me.Pesto Ham and Cheese Rollups Recipe.Read on and you'll hear about Eggplant and Prosciutto and Cheese and… But before we get there, the one and only dish I know how to make is eggplant parmesan - it takes forever, but it tastes amazing.Home » Recipes » Cheese » Ham and Cheese Crescent Roll Stromboli for #SundaySupper.