Steps to Make Tasty Kabocha Squash & Meat Sauce Croquette

Kabocha Squash & Meat Sauce Croquette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh.

Here is the best “Kabocha Squash & Meat Sauce Croquette” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kabocha Squash & Meat Sauce Croquette

1. Prepare 350 grams of Kabocha squash.
2. Take 80 grams of Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce.
3. Take 1 of Cheese (processed, sliced).
4. Make ready 1 of Egg.
5. It’s 1 of Flour.
6. You need 1 of Panko.
7. Prepare 1 of for frying Oil.

Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more.This versatile winter squash will soon become your go-to fall ingredient.Have you come across "Kabocha" squash in the market?It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich flavor.

Kabocha Squash & Meat Sauce Croquette instructions

1. Cut up the kabocha and boil in the microwave. Mash with the peel on..
2. Add the meat sauce to Step 1 and mix well..
3. Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator..
4. Coat in the flour, egg, and panko, then fry in hot oil..
5. Once they are golden brown, they are ready..
6. Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch.
7. Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch

https://cookpad.com/us/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch.

1. Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters

https://cookpad.com/us/recipes/156151-basic-breaded-deep-fried-oysters.

Kabocha squash is a staple at any Japanese restaurant.This bright orange fruit is often served battered and fried in vegetable tempura.It can easily be mistaken for sweet potato due to its color.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may.Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C.Its benefits include skin care, improved vision, strong heart, & weight loss.Also know how to cook it.Find Kabocha Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.