Simple Way to Make Perfect Indian Semolina Pudding

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Indian Semolina Pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Indian Semolina Pudding Recipe. Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India.

You can have Indian Semolina Pudding using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indian Semolina Pudding

1. Make ready 1 bowl of semolina.
2. Make ready 1/2 bowl of sugar.
3. You need 2 bowls of water.
4. Make ready 2 tbspn of pure ghee.
5. Prepare 4 of Green cardamoms.
6. You need 8-10 of cashew nuts.
7. Make ready 8-10 of almonds.
8. Take 2 tbsp. of magaj.
9. It’s 2 Tbsp of desiccated coconut powder.
10. Prepare 8-10 of raisins.
11. Take 6 of dry cherries.
12. Prepare 8-10 of pistachios.

Don't skimp on the ghee and sugar please.This dish will not taste the same if you do.Do I hear a few groans?It's an Indian dessert pudding made using semolina (suji), water, ghee and sugar.

Indian Semolina Pudding instructions

1. Heat pure ghee in a karahi and put semolina and roast till it turn aromatic..
2. Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame..
3. Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously..
4. Cook till all water is absorbed and it becomes thick..
5. Serve hot garnished with chopped almonds and cashew nuts..

Your Indian semolina pudding is ready in well under the half hour mark!Don't forget to garnish the sheera with the remaining nuts and cardamom powder.Top tips for the perfect sheera recipe.

Very basic ingredients but if done right, it can result in a fingerlicking dish.If you don't measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess.Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee.This delicious dessert is prepared all over India, and has many different names.Sooji Halwa (Indian Semolina Pudding) As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar.