Recipe of Appetizing Easy Aubergine and Zucchini Namul

Easy Aubergine and Zucchini Namul Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Easy Aubergine and Zucchini Namul” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Aubergine and Zucchini Namul

1. You need 1 of Aubergine.
2. You need 1 of Zucchini.
3. It’s 1 dash of Garlic (grated).
4. Make ready 1 of Salt.
5. You need 1 of Pepper.
6. Prepare 1 of Umami seasoning.
7. Prepare 3 tsp of Toasted sesame seeds.
8. Make ready 1 tsp of Sesame oil.

Wash morels thoroughly and trim the stem.Aubergine and Zucchini Napolean tastes is a delectable main dish recipe that is extremely healthy and nutritious.Now stir fry the beaten egg coated aubergine until golden.Grill the zucchini and morel mushrooms for a couple of minutes on each side.

Easy Aubergine and Zucchini Namul step by step

1. Cut the aubergine and courgette lengthwise in half. Then slice diagonally into 3-4-mm thicknesses. Sprinkle lightly with salt and cover with cling film. Microwave for 4 minutes..
2. If the vegetables are still too hard, leave to stand with the cling film on to cook through with the residual heat. Once they are cooked just right, spread over the colander to cool down..
3. After they are cooled, squeeze out the excess moisture. Toss with sesame oil. Season with garlic, salt, pepper and umami seasoning (optional). Stir in the toasted sesame seeds..
4. Check the taste after microwaving since some of the salt might have steamed off. Add more salt if necessary..
5. Keep the garlic flavoured sesame oil in your fridge and you can make namul easily. Just mix 1 tablespoon of the oil with pepper..
6. [Related recipe] 8-ingredient Bibimbap.
7. [Related recipe] Base seasoning for namul dishes

https://cookpad.com/us/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base.

Coat the zucchini in olive oil and season with salt and pepper.Season aubergine and dredge in flour, then coat with beaten eggs.Then thoroughly coat with panko or bread crumbs.

Aubergine und Zucchini würfeln, eine mittelgroße Auflaufform mit Butter oder Margarine einfetten, die Hälfte der Zucchini einfüllen, dann die Hälfte der Auberginen darüber, mit Salz, Pfeffer und Muskat würzen, das ganze wiederholen.Oi Namul (Cucumber Namul - 오이나물).Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields.Easy Zucchini Namul Recipe by cookpad.japan.Healthy Dried Zucchini side dish recipe had loads of Vitamin D and has a natural sweet flavor with a great chewy texture.