Steps to Prepare Appetizing Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes.

Here is the best “Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe” recipe we have found so far. This will be really delicious.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. You need 2 of medium size aubergine, 1 medium size potatoes.
2. Take 1 tsp of ginger garlic paste.
3. You need 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. You need of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. It’s of And salt this is for aubergine.
6. You need of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. You need of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. Take 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. Prepare of TEMPERING the lentils.
10. Prepare 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. Make ready of Mustard seeds.
12. You need 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.This can be a vegan curry if you replace the butter with oil.Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light comforting summer meal.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe step by step

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard.Photograph: Louise Hagger for the Guardian.Potatoes and aubergines is a lovely combination for a curry.

This version has potato and aubergine (eggplant) but you could definitely add whatever vegetables you Add the spices and cook until fragrant then stir in the aubergines, potatoes and tomatoes until.A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese.Cheesy Gratin with Potato and Aubergine.Add the sweet potatoes to a large bowl and mash with a potato masher or ricer.Half fill the same pan that you boiled your potatoes in with salted water and bring to the boil.