Step-by-Step Guide to Make Favorite Taiwanese minced pork rice bowl

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Taiwanese minced pork rice bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Taiwanese minced pork rice bowl Recipe. Taiwanese Minced Pork Rice is called Lu Rou Fan or Rou Zao Fan. It is a signature Taiwanese dish, just like hamburgers to the Americans.

You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice bowl

1. It’s 1 lb of gound pork.
2. It’s 4 of garlic cloves.
3. Take 1 tablespoon of dry shallots.
4. You need 2 tablespoons of oyster sauce.
5. Take 3 tablespoons of soy sauce.
6. Prepare 1 tablespoon of brown sugar (optional).
7. Make ready 1/4 cups of rice wine (mijiu).
8. It’s 1 teaspoon of white pepper powder.
9. Make ready 1 teaspoon of five spice powder.
10. Take 3/4 cups of hot water.

Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour!Feel free to substitute with your choice of meat.Serve over rice/noodles or cauliflower rice for a low carb option and enjoy.Taiwanese minced pork rice is a classic Taiwan dish.

Taiwanese minced pork rice bowl step by step

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian.The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice.It is a type of gaifan dish.

Depends on personal tastes and regions, there are a few varieties.Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles.But the main ingredients are always pork, shallot, and soy.The BEST savoury, rich meat sauce, braised to perfection.Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.