Recipe of Ultimate 15 Minute Green Bean Soup

15 Minute Green Bean Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines.

Here is the best “15 Minute Green Bean Soup” recipe we have found so far. This will be smell and look delicious.

Ingredients of 15 Minute Green Bean Soup

1. Prepare 75 g of Pre-soaked Green bean.
2. Prepare 250 ml of Water.
3. Take Pinch of salt.
4. Take 1 Tbsp of Brown sugar or Castor sugar.
5. Prepare 1/2 Tsp of Vanilla Essence or 1 Pandan leaf.
6. Make ready 1/2 Tbsp of Grated ginger.
7. Take 1 of cornstarch slurry.
8. Prepare 25 ml of Coconut Milk or Condensed Milk.

It's those days I pull out this healthy, hearty soup; packed with vegetables like onion, garlic, carrots, green beans, tomatoes, and spinach.Our Green Bean Soup is actually inspired by green bean casserole: It's got a rich cream of mushroom soup base with beans added at the end.It's a great cozy soup, especially for winter.We recommend using frozen green beans instead of fresh, as the fresh beans will take on an unpleasant texture.

15 Minute Green Bean Soup step by step

1. Mix pre-soaked green bean with water and salt.
2. Boil for a 5 minute.
3. Add vanilla/pandan leaf, brown sugar, and grated ginger then boil for another 8 minute.
4. Add a cornstarch slurry to change the thickness.
5. Add a coconut milk/condensed milk then mix and ready to serve.

Those who have diarrhea and cold hands and feet should.This colorful green bean soup is delicious for any time of the year.It is easy, budget friendly and clean.

I love green beans, asparagus, and zucchini.But if you don't like asparagus, just choose another vegetable!For the most beautiful green color, use green veggies - not red or yellow.Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.Sometimes, they can be used as a side ingredient in a congee or porridge or they can be the primary ingredients like mung bean cake and this mung bean soup.