Recipe of Perfect Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Condensed Milk Buttercream COMPILATION Raspberry Lemon Blueberry Silky Smooth NO Icing Sugar EASY. Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses.

Here is the best “Milk Chocolate Cake with Cream Cheese Icing” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. Take 1 box of milk chocolate cake mix.
2. Prepare 3/4 cup of sour cream at room temperature.
3. Prepare 1/2 cup of vegetable oil.
4. You need 1/2 cup of water.
5. Take 1/4 cup of mayonnaise.
6. Prepare 3 of eggs at room temperature.
7. Take 2 tsp of vanilla extract.
8. It’s 1 cup of semisweet chocolate chip.
9. You need of For the Frosting.
10. You need 8 oz of cream cheese, softened.
11. Make ready 1/4 cup of butter, softened.
12. Make ready 2 1/2 cups of powdered sugar.
13. You need 1 tsp of vanilla.

Whole Wheat Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Icing.Chocolate Cream Cheese Frosting Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth.I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes.Break up the chocolate to encourage it Finally, fold in the flour alternately with the milk and vanilla, using a metal spoon or spatula.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

We would love to see I've seen many cake recipes that use buttermilk as oppose to regular milk.View top rated Milk chocolate cake cream cheese frosting recipes with ratings and reviews.Lemon Cake with Lemon Cream Cheese Frosting cake Milk or cream as needed Beat cream cheese.

Spread the icing over the cake while it is still soft.Make your cake even better by topping it with malted milk ball candies.How to make a luscious and decadent chocolate cake with chocolate cream cheese icing to celebrate the special moments in your life.I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting.They both pairs well with the cake.