How to Make Ultimate Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Oven Buttermilk Fried Chicken” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oven Buttermilk Fried Chicken

1. It’s 200 g of flour.
2. It’s 100 g of bread crumbs.
3. It’s of Paprika.
4. It’s of Pepper.
5. Make ready of Salt.
6. You need of Cayenne Pepper.
7. Make ready of Garlic Powder.
8. Make ready of Onion Powder.
9. Make ready 4 of crushed honey and oats granola bars.
10. Take 500 ml of Buttermilk.
11. It’s 100 ml of melted butter (about 6.5 table spoons).
12. Prepare 20 pieces of chicken (which ever you may prefer).

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).