Recipe of Perfect Chocolate elaichi flavor falooda

Chocolate elaichi flavor falooda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Top flavors of popular hookah tobacco! Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup!

Here is the best “Chocolate elaichi flavor falooda” recipe we have found so far. This is gonna really delicious.

Ingredients of Chocolate elaichi flavor falooda

1. It’s 500 gm of milk.
2. Prepare 3 - spoon of sabja seeds.
3. You need 3 - spoon of falooda sev.
4. It’s 7 - spoon of sugar.
5. Take 3 - spoon of elaichi syrup.
6. Make ready 1 - cup of vanilla ice cream.
7. Take 2 - spoon of tutti fruity.
8. Prepare 3 - spoon of cocoa powder.

It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.A wide variety of falooda options are available to you, such as primary ingredient.Manufacturer & Exporters of Elaichi Flavour Chocolate in Jaipur India.

Chocolate elaichi flavor falooda step by step

1. Take one pan boil milk add sugar after 5 mints add coco powder.
2. Boil well little bite thik put on one side to room temperature after than put on freeze after 2 hour.
3. One side take one bowl 1/2- cup water add sabja seeds one another bowl add falooda sev boil well gas off put same cold water.
4. For serving take one glass put subja seeds lichhi flavor syrup add falooda sev add tutifuti add milk again seeds sev milk add vanilla ice cream for garnishing tutifuti.
5. Enjoy friends.

This mango falooda is a delicious Indian mango summer dessert bursting with Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits.A best coolant Chocolate Falooda - The Big Sweet Tooth.Falooda is an Indian version of a cold dessert made with noodles.

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