Recipe of Tasty Green beans in tomato sauce - loubieh bi zeit

Green beans in tomato sauce - loubieh bi zeit Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Green beans in tomato sauce is a classic recipe from home. String and slice beans on the diagonal in half.

Here is the best “Green beans in tomato sauce - loubieh bi zeit” recipe we have found so far. This will be smell and look delicious.

Ingredients of Green beans in tomato sauce - loubieh bi zeit

1. Prepare 1 kg of green beans.
2. You need 500 g of tomatoes, peeled and diced.
3. Prepare 1 of large onion, sliced.
4. Make ready 1 tablespoon of tomato paste dissolved in 4 tablespoons water.
5. Prepare 6 cloves of garlic.
6. Make ready 1/2 cup of olive oil.
7. Make ready 1 teaspoon of sugar.
8. Prepare 1/2 teaspoon of salt.

By frying them in olive oil first before braising them with spices and tomatoes, they end up with a creamy texture that The sweet sun-ripened flavors of the tomatoes, play the perfect counterpoint to the verdant flavor of the green beans, while the flavorful.One of the most popular is loubieh bil zeit , literally "green beans in oil," a traditional Lebanese mezze in which romano beans are braised until tender with tomatoes in olive oil.Romano beans are braised with tomatoes in olive oil for this simple Lebanese side dish.Loubyeh b' zeit or green beans in olive oil (although, technically, it's tomato sauce) is a Middle Eastern vegetarian one-pot dish.

Green beans in tomato sauce - loubieh bi zeit instructions

1. Remove the ends of the beans, wash them, and cut them into 2 or 3 pieces each..
2. In a saucepan, heat 2 tablespoons of olive oil and fry the onion slices until they become tender..
3. Add the green beans, the garlic cloves, salt and just enough water to cover the bean mixture. Stir and let it simmer until the beans slightly change color..
4. Add in the tomatoes, tomato paste, the remaining olive oil and sugar. Mix again..
5. Reduce the heat, cover and let it simmer for 30 min or until the beans are tender and the sauce has thickened..
6. Serve cold with pita bread..

Simmer for about half an hour.Mound the mixture on a platter and serve room temperature or cold.That's why they're perfect for Loubieh Bi Zeit.

Slow cooked green beans with onion & garlic in a rich tomato sauce.Gluten-Free Nut-Free Vegan Celery Green beans,chopped tomatoes, tomato purée, garlic, vegetable stock, vegetable oil, Middle Eastern spices, salt, black pepper Served chilled or at room temperature.The broad, flat green beans are crunchy and perfect for making loubieh bi zeit.Mix tomatoes and green beans into onion mixture.In its simplest form, it's nothing more "Loubieh" for short, tastes its best when eaten at room temperature, or even the following day after an overnight stay in the fridge.