Recipe of Super Quick Zucchini Flan with Fresh Basil

Zucchini Flan with Fresh Basil Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil.

Here is the best “Zucchini Flan with Fresh Basil” recipe we have found until now. This is gonna really delicious.

Ingredients of Zucchini Flan with Fresh Basil

1. You need 600 g of zucchini, sliced thin.
2. Make ready 1 Tbsp of cooking oil.
3. Make ready 4 of eggs.
4. It’s 500 ml of milk.
5. It’s 1/2 tsp of sea salt.
6. It’s 1/4-1/2 tsp of nutmeg to taste.
7. It’s to taste of pepper.
8. Make ready 1 handful of fresh basil, torn into small pieces.
9. Take 3 sprigs of fresh dill or thyme.
10. Prepare 1 of small onion, sliced into thin rings.
11. You need of Optional: Gruyere or favorite cheese (50-100g).

Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como.Add in fresh basil, lemon zest and fresh juice.Season with remaining salt (if desired) and pepper.Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios.

Zucchini Flan with Fresh Basil instructions

1. Preheat oven to 190°C/375°F..
2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt..
3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme..
4. Lightly grease a baking dish with oil and layout the zucchini and onion..
5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…).
6. Pour over the egg mixture.
7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :).

Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a.If you love this Recipe as much as I do please Like, Subscribe and be sure to help me.Grilled zucchini is so easy and quick to make and with the lemon zest and fresh basil, it's so delicious too.

Use up all the zucchini from the garden!In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn.While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat.A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture.Keep it vegan or swirl in a little yogurt at the end.