Recipe of Delicious Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) Recipe. Add the pork back into the pan, and toss in the Thai basil leaves. Add pork and continue to stir fry on medium heat until almost ready.

You can cook Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork)

1. Take 800 grams of Pork belly (block).
2. Make ready 2 tbsp of Fried sliced shallots [The proper name is red onion flakes in Chinese].
3. Prepare 1 jar of Taiwanese-style Pickled Cucumbers.
4. You need of Flavoring ingredients:.
5. Prepare 4 tbsp of Soy sauce.
6. You need 40 grams of Crystal rock sugar.
7. You need 2 tbsp of Cooking sake.
8. Take 1 dash of Pepper.
9. Take 1 dash of Chinese 5-spice powder.
10. Make ready 800 ml of Water.

Break up the mince and stir until the pork starts to brown.Add the wine, soy sauce/aminos, sweetener, water, pepper, star anise, bay leaf, and five spice to the pork.Stir to combine, bring the liquid to a boil and then reduce to a low heat. "This is a terrific ground pork recipe that tastes and sounds so exotic…. yet it's so easy!" The secret to this ground pork is the caramelisation.It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised.

Authentic Minced Pork & Rice Lǔ Ròu Fàn (Taiwanese Style Miso Pork) step by step

1. Grind the pork belly roughly with a meat grinder (If you don't have a meat grinder, have it ground up roughly at the supermarket.).
2. Finely chop the Taiwanese style pickled cucumbers..
3. Add the oil into a frying pan, then add in the fried shallots, then stir fry until aromatic..
4. Add in the minced pork belly and stir fry..
5. Next add in the finely chopped cucumbers and stir fry..
6. Add in all of the seasonings, bring it to a boil and then cook on a low heat setting for a while..
7. Once it's cooked for about 40~50 minutes, the water has evaporated slightly, and it looks a bit glossy and shiny, it's done!.
8. All you need to do is put it on some rice and your authentic lǔ ròu fàn (minced pork bowl) is ready..
9. You can put it on top of some boiled veggies too. v(≧ )v..
10. It's also great with thin udon! You just slurp it up and you won't be able to stop..
11. These are the fried shallots that I used and they are sold in Japan! You can get these at a Chinese supermarket, the Chinese section of your supermarket or online!.
12. Fried shallots are finely chopped red onions fried in oil. The are called [Red onion flakes] and I've seen them used in Taiwanese cooking..

Keep stir frying for few seconds.Serve with white basmati rice and fried eggs.In that same skillet add the remaining oil and the minced pork on a high heat.

But those golden brown bits you see - they are the crowning glory in this recipe that takes it from a rather unappetising pale brown-grey.Taiwanese Minced Pork Sauce over Rice holds an iconic status in Taiwanese cuisine.This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom's kitchen to night market street vendors to upscale restaurants..Also, the traditional recipe calls of soy sauce paste (醬油膏) which is a thicker version of.Whisk together sugar, rice cooking wine and soy sauce in a small container.