Recipe of Appetizing Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Quaker Oats Vanishing Oatmeal Rasin Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies Recipe. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

You can have Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

1. It’s 1 3/4 sticks of butter, softened.
2. Make ready 3/4 cup of firmly packed brown sugar.
3. Prepare 1/2 cup of granulated sugar.
4. It’s 2 of eggs.
5. Make ready 1 tsp of vanilla.
6. Prepare 1 1/2 cups of all-purpose flour.
7. You need 1 tsp of baking soda.
8. You need 1 tsp of cinnamon.
9. Take 1/2 tsp of salt (optional).
10. It’s 1 cup of raisins.
11. Make ready 3 cups of Quaker Oats Old Fashion uncooked oats.

Stir in oats and raisins; mix well.Drop by rounded tablespoonfuls onto an ungreased cookie sheet.These are the best of all oatmeal cookies I've baked.These classic, little oatmeal raisin cookies won't last long, so make a big batch!

Quaker Oats Vanishing Oatmeal Rasin Cookies step by step

1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
2. Add eggs and vanilla; beat well..
3. Add combined flour, baking soda, cinnamon and salt. Mix well..
4. Add oats and raisins; mix well..
5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

Join In Now Join the conversation!Stir in oats and raisins; mix well.Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Stir in oats and raisins; mix well.Drop by rounded tablespoonfuls onto ungreased cookie sheet.Ice Cream Sandwich Cookies: Spread softened ice cream on bottom side of one cookie; top with second cookie.Wrap in plastic wrap or aluminum foil; freeze.My favorite oatmeal raisin cookie from Quaker, with the addition of chopped nuts.