How to Cook Tasty Semolina bread

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Semolina bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Semolina bread Recipe. Bread made with semolina has a crusty crust like no other. It makes the best croutons and the best Similar to very fine sand.

You can cook Semolina bread using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Semolina bread

1. It’s 300 gm of fine semolina.
2. Prepare 200 gm of whole wheat flour.
3. Make ready 1 tsp of instant yeast.
4. You need 1 tbsp of sugar.
5. You need to taste of Salt.
6. Prepare 1 cup of lukewarm milk.
7. Prepare 2 tbsp of olive oil.
8. Prepare as needed of Lukewarm water.

Semolina bread is made with semolina flour added to all-purpose flour.Semolina is a flour made from a very hard wheat grain called durum.The flour is traditionally used in Italy to make pasta, but it was.Delicious nutty semolina sourdough bread made with golden semolina and both black and white sesame seeds.

Semolina bread instructions

1. Mix all the dry ingredients and combine well till it's mixed properly..
2. Take the lukewarm water in a big mixing bowl and slowly incorporate the dry ingredients into the water and mix well. It will look like a shaggy dough at this point. Don’t attempt to knead it at this point. Simply cover the bowl and keep it aside for 10 minutes..
3. Knead the dough on a clean kitchen counter using the oil and making your hands a bit moist when it's too sticky to handle. Knead for 10-12 minutes by using the stretch and fold method into a smooth, soft and pliable dough..
4. Place the dough in a well oiled bowl and cover the bowl with a cling wrap and keep it in a warm place for the dough to double in size..
5. Once the dough is doubled, gently punch the dough and remove the air bubbles. Knead again for a minute or two. Roll the dough into a rectangle and fold it tightly like a log and seal the edges well..
6. Place the rolled dough in a well oiled bread tin, apply some oil on the top of the log and allow it to almost double or till the dough almost reaches the brim of the tin..
7. Preheat the oven at 180 degree celsius for 10 minutes and bake the bread for 40 minutes till the crust is almost golden in colour. Remove from oven and apply butter on the crust and bake for 5 more minutes or so at 190-200 degree celsius..
8. Remove the bread from the oven and apply butter on top. Gently take the bread out of the tin and allow it to cool on a wire rack till it's fully cooled. Wait for atleast 2-3 hours before slicing..
9. Slice into meat slices and serve..

This bread incorporates semolina flour as well as a sponge of whole wheat and all purpose flour for a beautiful, rustic texture..Eggless Bread Recipe on Microwave Convection Oven Ingredients : Semolina or Cool completely and then slice and serve.You can use normal semolina and make it powder in a blender.

Goes well as toast with butter or jam.Semolina is one of the most common..Baguettes (bread Machine Recipe), Pizza (bread Machine Crust), No Knead Italian Semolina Bread. all purpose flour, semolina flour, salt, active dry yeast, warm water.Semolina bread is bread which is made with semolina flour, a flour derived from durum wheat.Sesame Seed Bread made with semolina flour is very special.