Recipe of Appetizing Instant Rava uttapam(semolina uttapam)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Instant Rava uttapam(semolina uttapam). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant Rava uttapam(semolina uttapam) Recipe. sooji uttapam with detailed photo and video recipe. an extremely popular south indian dosa variety made with semolina and vegetable toppings. it is an ideal morning breakfast recipe which can be made instantly without the hassle of fermentation and grounding. it tastes great when served with a choice of spicy chutney but also tastes amazing. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

You can cook Instant Rava uttapam(semolina uttapam) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Instant Rava uttapam(semolina uttapam)

1. It’s 1 cup of fine semolina.
2. Make ready 1/2 cup of curd.
3. You need 1 table spoon of Besan.
4. Take as needed of Water.
5. It’s 1/4 cup of finely chopped capsicum.
6. Take 1/4 cup of grated carrot.
7. Make ready 1/4 cup of finely chopped onion.
8. Take 1/4 cup of finely chopped tomato.
9. Prepare 2 of green chillies finely cut.
10. It’s As needed of salt.
11. It’s 1 tsp of cumin.
12. Take As needed of ghee.

How to make Sooji Uttapam Recipe - Instant Sooji Uttapam - Suji/Semolina Uttapam - Uttapam Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated.If your yogurt is not sour then add few drops of lemon juice.Here I have topped them with a mixture of onion, tomato and capsicum.Instead of sprinkling them on top, you can mix that in batter just like we do for cheela or puda.

Instant Rava uttapam(semolina uttapam) step by step

1. Prepare smooth batter using 1 cup semolina, 1/2 cup curd,1 tablespoon besan, salt and water as per thick consistency required (dosa consistency) prepare, cover it and keep aside for 20min and meanwhile cut all vegetables..
2. Heat a dosa pan and using a deep laddel pour batter and spread it in shape of mini dosa, add a pinch of jeera, and add chopped vegetables one by one as required, spread ghee along the outer edge.
3. Lower the flame and let it cook for 2-3 min,using spetula slowly try to lift the uttapam and flip it on other side, cook for another 2 min, once done take it out in a plate and serve with coconut chutney, chutney pudi or any chutney of your choice.it tastes awesome.

Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney.The recipe is shared along with a video procedure below.Other dosa recipes or indian breakfast recipes include egg dosa, masala dosa, rava dosa, oats dosa and do check out idli batter and dosa batter to make.

Enjoy Instant Rava Uttapam with chutney of your choice.In this bachelor or beginner friendly recipe, semolina (sooji, rava), is mixed with curd, cut veggies and spices into batter and then thick shallow-fried pancakes like uttapams are prepared from it.Rava vegetable uttapam is my healthy twist to the traditional South Indian breakfast recipe Rava dosa.This is my favorite breakfast recipe that can be had as a quick evening snack also.Adding veggies makes it more colorful so that kids can enjoy it and at the same time makes it healthy.