Simple Way to Cook Tasty Roasted eggplant

Roasted eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There is a continued debate on whether the salting step is necessary. We discussed this earlier when I posted this eggplant Parmesan recipe, but it bears a.

Here is the best “Roasted eggplant” recipe we have found until now. This will be smell and look delicious.

Ingredients of Roasted eggplant

1. Make ready of Eggplants.
2. Prepare of Olive oil.
3. It’s of Salt.
4. You need of Pepper.
5. Prepare of Paprika.

Healthy, less oil than frying, tasty caramelized results.When cooked well, eggplant can be tender and sweet.There's no need to suffer a bitter or oily eggplant ever again.Fine Cooking expert Nicki Sizemore shows.

Roasted eggplant step by step

1. Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes..
2. Preheat oven to 425 degrees..
3. Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely..
4. Toast until eggplant is just fork tender, about 25 min..
5. Serve with greek yogurt..

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