Recipe of Perfect Easy Strawberry Daifuku With Strawberry Milk Flavor

Easy Strawberry Daifuku With Strawberry Milk Flavor Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy It would be easier to use one recipe to make both because I want to try to make ice cream with half the. This particular treat is filled with a fresh strawberry, with an optional intermediate.

Here is the best “Easy Strawberry Daifuku With Strawberry Milk Flavor” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Strawberry Daifuku With Strawberry Milk Flavor

1. Prepare 100 grams of Shiratamako.
2. Make ready 180 grams of Koshi-an.
3. Take 30 grams of Sugar.
4. It’s 150 ml of + 50 ml Milk.
5. Make ready 1 of Condensed milk.
6. You need 6 of Strawberries.
7. It’s 1 of Cornstarch or katakuriko.

Strawberry daifuku is a classic Japanese sweet enjoyed in the winter (Japan's most popular season for strawberries).It's usually made with a whole strawberry covered with red bean paste and wrapped in mochi.To transform it into a Kit Kat, Nestle Japan added azuki powder and bits of.This Japanese dessert is perfect for all occasions!

Easy Strawberry Daifuku With Strawberry Milk Flavor instructions

1. Wash the strawberries, remove the hull, and pat dry with a paper towel. Divide the koshi an into 30 g portions and roll into balls..
2. In a microwave safe bowl, add shiratamako, sugar, and 150 ml of milk and let it rest for a while. When the flour has absorbed all the moisture, stir well..
3. Cover with plastic wrap and microwave at 600 W for 2 minutes. Remove from the microwave and stir well with a wooden spatula. Microwave for another minute..
4. Check the consistency, add a little amount of the remaining milk, and stir. Microwave for another minute, and taste. Repeat this process for about 3 times until the floury taste fades away..
5. To the mixture from Step 4, add condensed milk as much as you like and mix..
6. On a vat or tray dusted with katakuriko (or cornstarch), divide the mochi dough into six even portions..
7. Place the mochi dough dusted with katakuriko between 2 sheets of plastic wrap and roll them out. Remove 1 sheet of the plastic wrap, place the koshi an in the middle of the mochi dough, and wrap them up into daifuku..
8. It's totally a matter of preference. But if you give a little height to the daifuku, the final shape of the daifuku, topped with the strawberry, will turn out to be more balanced..
9. Cut incisions to the daifuku and place a strawberry in the middle..
10. Done..

Homepage > Recipes > Dessert Recipes > Strawberry Daifuku Recipe (Ichigo Daifuku Mochi with Red Bean Paste).Mochi can be boiled, steamed, grilled, baked, or fried, and because it doesn't have much inherent flavor, it is usually eaten.Second, I've had a lot of different packaged daifuku and mochi but this is the best one yet!

You can also experiment with different flavors.Sweet mochi filled with a milky strawberry center.Somehow even creamier than ice cream, my Easiest Homemade Strawberry Gelato recipe (No Machine) is the perfect way to cool off without any fuss.Sweet strawberry milk filled with the flavor of fresh strawberries.Are you ready to feel like a kid again?