Recipe of Delicious Steam Eggplant

Steam Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.

Here is the best “Steam Eggplant” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Steam Eggplant

1. Take 2 of medium eggplant.
2. You need of Minced garlic.
3. Make ready of Sesame oil.
4. It’s of Soy sauce.

Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of.I've never steamed eggplant before, but I definitely will be doing it again!I used a microwave steamer basket.Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I.

Steam Eggplant step by step

1. Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove..
2. Season with soya sauce and sesame oil.

Do try out my easy Chinese style steamed eggplant!It is silky smooth steamed eggplant that is drenched in a flavorful Asian style soy sauce marinade… This one is definitely a winner side dish!Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad.

Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.It's because I was very sensitive to the texture of foods when I was little.Anything that's too mushy or too chewy.Transfer to a bowl to cool.Add all remaining ingredients and gently toss everything together.