Steps to Make Perfect Spicy Sardines and Green Bean Stir Fry

Spicy Sardines and Green Bean Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep. Stir fry Spicy Chicken Green Bean with Black Bean Sauce.

Here is the best “Spicy Sardines and Green Bean Stir Fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Sardines and Green Bean Stir Fry

1. You need 100 grams of green bean, sliced in 1/4 length.
2. Prepare 2 cans of sardines in water, drained.
3. Prepare 3 of shallots, thinly sliced.
4. Take 2 of garlic cloves, thinly sliced.
5. It’s 10 of dried chilies, chopped.
6. Make ready 1 inch of dried galangal.
7. Prepare 2 of kaffir lime leaves.
8. You need 75 ml of water.
9. Prepare 3 tablespoons of Indonesian sweet soy sauce (kecap manis).
10. Prepare 1/2 teaspoon of salt.
11. Make ready to taste of ground black pepper.
12. It’s 1 of hard boiled egg, peeled and sliced.

If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring I cooked the pork and green bean stir fry last night, it was delicious.This sweet and spicy stir-fry is a light meatless meal, loaded with fresh green beans, corn and tofu.Ginger, garlic and jalapeño provide a little heat.Add the salt, pepper and sugar, and toss together.

Spicy Sardines and Green Bean Stir Fry step by step

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..
3. Serve with sliced eggs..

Transfer the meat to a bowl.Add scallions, continue cooking in same manner until scallions are charred and beans are tender.Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork.

Stir-fry sauce and sesame seeds give green beans an Asian flair.Reddish-brown Sichuan peppercorns–which are technically a dried berry husk–have a tart and slightly woodsy flavor beneath their slow-burning UGC Reviews Modal.Reviews for: Photos of Spicy Pork & Green Bean Stir-Fry.You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean.This spicy green bean recipe is simple to make and addictively good.