Recipe of Yummy Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies.

Here is the best “Buttermilk Chicken Fried Steak” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Buttermilk Chicken Fried Steak

1. It’s of Steak————–.
2. Take 1-1/4 pound of shoulder steak.
3. Make ready 1 quart of buttermilk.
4. Take 1/2 teaspoon of salt.
5. Prepare 1/2 teaspoon of ground black pepper.
6. It’s 1/2 teaspoon of granulated garlic powder.
7. It’s of Breading————.
8. Take 2 of large eggs.
9. You need 1/2 cup of flour.
10. You need 1/2 teaspoon of granulated garlic powder.
11. Prepare 1 cup of panko breadcrumbs.
12. It’s 1 teaspoon of seasoned salt.
13. Make ready As needed of oil to fry with.
14. Prepare As needed of water for thinning gravy.
15. Make ready 1 teaspoon of onion powder for gravy.
16. Take 1 teaspoon of granulated garlic powder.
17. It’s 1 teaspoon of ground black pepper.
18. Prepare 1/2 teaspoon of seasoned salt.

The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better.Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat.Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern.Add the chicken broth and deglaze the pan.

Buttermilk Chicken Fried Steak instructions

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

Whisk until frothy and pale yellow.Remove the steaks from the refrigerator and season each one with salt and pepper.While it heats, bread the steaks: Dip one steak at a time into the flour mixture.

Whisk until the gravy comes to a boil and begins to thicken.We love easy breakfast recipes including yesterday's Eggs Benedict, French Toast and Cinnamon Rolls as we starting preparing for all the holiday family breakfasts and brunches!A staple throughout Texas, chicken-fried steak consists of a thinly pounded beef cutlet that is battered and fried until crisp, then served with creamy country gravy.The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy.