Recipe of Delicious Pesarattlu /green deal dosa

Pesarattlu /green deal dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best protein filled breakfast. Pesalu or Pesara is the Telugu name for green gram & attu translates to dosa or crepe.

Here is the best “Pesarattlu /green deal dosa” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pesarattlu /green deal dosa

1. Take 2 cups of green dal.
2. Make ready 1 cup of urad dal.
3. Take 1 tsp of Zeera.
4. You need of Few curry leave s.
5. Prepare leaves of Few coriander.
6. It’s of Ginger 1 inch graated.
7. It’s 4 pods of Garlic.
8. Make ready of Salt as required.
9. Make ready of Water to make batter.

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal.Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans.Easy to make healthy breakfast recipe.

Pesarattlu /green deal dosa instructions

1. First take green dal and urad dal wash it and soak it overnight urad dal can be soaked for 2 hours and after that can make batter.
2. Then grind in a mixer and mix both deals together and while mixing in a grinder or mixer add ginger garlic and al leavs.
3. Make a batter for dosa and leav for 30 minutes then make doaa.
4. Add salt and take a pan pour on it and add oil.
5. .
6. Serve with pickle and podi(chuntey powder).

Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice.For making Pesarattu: If the pesarattu dosa batter is very thick, thin it out by adding little water.We will need a pouring consistency for making pesarattu.

I usually make Pesarattu with both whole green moong dal and the split husked yellow mung lentils.The pesarattu recipe made with yellow moong.Pesarattu is telugu people breakfast preparation with moog green dal, Pesarattu, Pesara dosa, is really a crepe - like bread that resembles dosa.These delicious green gram dosas include a little bit of rice for crispness, as well as green chillies and ginger for an elegant flavour.When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu.