Steps to Cook Favorite Roasted Buttermilk Chicken

Roasted Buttermilk Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Roasted Buttermilk Chicken” recipe we have found until now. This will be smell and look delicious.

Ingredients of Roasted Buttermilk Chicken

1. It’s 4 pound of whole chicken.
2. You need 1 quart of buttermilk.
3. Make ready 1 of medium onion.
4. You need 1/2 of lime.
5. Make ready 1 tablespoon of salt.
6. Prepare 1-1/2 teaspoon of seasoned salt.
7. Make ready 1-1/2 teaspoon of ground black pepper.
8. Take 1/4 cup of extra Virgin olive oil.
9. Make ready 1-1/2 teaspoon of granulated garlic powder.
10. You need 1 cup of water.
11. Make ready 1 tablespoon of cornstarch.
12. Prepare 1/2 cup of water for thickening.

Roasted Buttermilk Chicken step by step

1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
3. Spatchcock the chicken, cut it down the spine..
4. Add half a tablespoon of salt to the insides of the chicken..
5. Add the chicken skin side up to the heated skillet.
6. Add the salt, garlic and pepper all over the chicken.
7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
8. Put into the oven for 1 hour..
9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
10. Add the cornstarch solution to the pan drippings and let thicken a bit.
11. Pour over the chicken and serve with mashed potatoes..
12. Serve I hope you enjoy!.