Step-by-Step Guide to Cook Delicious Crispy semolina fritters

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Crispy semolina fritters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy semolina fritters Recipe. Keep them on an absorbent paper to drain excess oil. Semolina fritters is ready to eat, serve hot with tomato sauce, green chutney, or mayonnaise.

You can cook Crispy semolina fritters using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy semolina fritters

1. Make ready 1 cup of semolina (rava).
2. Prepare 1/2 cup of curd.
3. You need 1 tsp of black salt.
4. You need 1/3 tsp of soda.
5. It’s 1/3 cup of coarsely crushed peanuts.
6. Prepare 1 tsp of ginger paste.
7. Take 2 of green chilies finely chopped.
8. Take 1 of large onion finely chopped.
9. Take 1 of carrot finely chopped.
10. It’s to taste of Salt.
11. Take 1 tsp of roasted cumin powder.
12. It’s 1/2 tsp of garam masala powder.
13. Prepare 1 tsp of red chilli powder.
14. You need as required of Water.
15. It’s as required of Oil for frying.

You can alternatively use flour or wheat flour.Semolina has a sweet nutty flavor and is very crispy when fried.You can also make this recipe without eggs, it will taste just as good.Once the oil is hot, add the mustard seeds.

Crispy semolina fritters step by step

1. In a bowl take rava, curd, onion, peanuts, carrot, salt and soda. Mix well. Now add some water to make a thick paste. Add water gradually because we don't need a runny batter. Keep aside for 10 minutes..
2. After 10 minutes whisk this batter for two minutes. Now add all masala in it and mix well..
3. Heat oil in a pan. Put small size balls of batter into oil and fry till gets golden colour..
4. Crispy semolina fritters is ready to serve. Serve hot with chutney or sauce..

Process peas, onion, chilli and egg in a food processor until a rough paste forms.Transfer to a bowl and stir in semolina and almond meal.Main ingredients in this recipe are semolina, eggs, and banana.

This rava kunukku or semolina fritters is one of the few that made the cut.The mixture of rava and curds makes it a soft and spongy snack while the frying gives it a nice crunch on the outside.Since it can be customized to your flavour profile, it makes a good snack for nearly everyone.Instant rava vada (Indian spiced semolina fritter) is a perfect recipe for those lazy days where you dont want to spend time cooking.It's great to kick start your relaxed evening conversations with tea and rava vada.