Steps to Make Super Quick Buttermilk Banana Bread

Buttermilk Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Buttermilk Banana Bread” recipe we have found until now. This will be really delicious.

Ingredients of Buttermilk Banana Bread

1. Prepare 1/2 cup of unsalted butter, softened to room temperature.
2. Take 1 cup of sugar (I used half granulated, half brown).
3. Make ready 2 of large eggs, at room temperature.
4. It’s 1 cup of mashed banana (about 3 medium or 2 large).
5. Make ready 1/4 cup of buttermilk, at room temperature.
6. It’s 1/2 tsp. of vanilla extract.
7. It’s 1 3/4 cup of all purpose flour.
8. Prepare 1 tsp. of baking powder.
9. Make ready 1/4 tsp. of salt.
10. You need 1/8 tsp. of baking soda.

Buttermilk Banana Bread step by step

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
5. Next, add the dry ingredients to the wet and mix until just combined..
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..