Recipe of Ultimate Brinjal with Salted Fish 咸鱼茄子

Brinjal with Salted Fish 咸鱼茄子 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. "Claypot" Brinjal with Minced Pork Eggplant with Minced Pork and Salted Fish - 鱼香茄子.

Here is the best “Brinjal with Salted Fish 咸鱼茄子” recipe we have found until now. This will be smell and look delicious.

Ingredients of Brinjal with Salted Fish 咸鱼茄子

1. It’s 2 of Brinjal.
2. It’s 2 clove of Garlic.
3. Take 5 g of Salted Fish.
4. You need of Soy Sauce.
5. You need Pinch of Sugar.
6. You need of Cooking Wine.

Steamed minced pork with salted fish using mui heong salted fish.A well loved Cantonese dish that is intensely flavorful and tasty.Salted Fish Pork Belly with Brinjal 茄子花腩.Salted Fish HK Fragrant Romaine Lettuce 咸鱼炒香港香麦.

Brinjal with Salted Fish 咸鱼茄子 step by step

1. Brinjal cut into size and deep fried for 1~2 minutes.
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..

Another eggplant 🍆 Chinese style recipe using salted fish and minced meat.Served deliciously well with hot rice or porridge.Most of the time, I used to make it in the old fashion way which ended up with loaded oil on the dish.

Bean Sprout with Salted Fish 咸鱼银芽.It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too !I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the.Cantonese Salted Fish is a traditional Chinese food originating from Guangdong province.It is a fish preserved or cured with salt, and was a staple food in Southern China.