Recipe of Super Quick Kesheriya Semolina

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Kesheriya Semolina. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kesheriya Semolina Recipe. Add boiled water and cook the semolina by stirring continuously on a medium flame. Add sugar when the mixture is in a paste consistency.

You can cook Kesheriya Semolina using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kesheriya Semolina

1. Make ready 100 gm of semolina/Rava.
2. Take 50 gm of ghee.
3. Make ready 1/2 tsp of green cadamom powder.
4. Take 2 tbsp of saffron milk.
5. You need 1 cup of milk.
6. Make ready 50 gm of jaggery.
7. You need 1 pinch of salt.

See more ideas about Semolina, Recipes, Semolina recipe.The secret ingredient is semolina for that extra crunch!Finish with a sprinkle of demerara sugar.See more ideas about Semolina, Semolina cake, Cake recipes.

Kesheriya Semolina step by step

1. Heat a pan add ghee,pour the semolina stir continuously till It's becomes golden Brown..
2. Add saffronmilk,milk&cadamom powder &cooked on low flame..
3. Add jaggery mix it well &cooked till It's becomes dry..
4. Kesheriya semolina is ready.Transfer a greased plate..
5. Now decorate the cookpad logo by Useing desecatedcoconut&cocolate syrup..
6. Coconut logo is ready..
7. Ready the cookpad turns3 logo..
8. .

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.

Orange semolina cupcakes make an elegant vegan dessert.Drenched in an aromatic orange syrup, they are moist, light and make a.Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite.Breakfast Semolina Porridge - Smooth, creamy, delicious, and healthy with the touch of cinnamon The Semolina flour used for baking is often referred to or labeled as durum wheat semolina flour in.Semolina is a coarse flour made from durum wheat, a hard type of wheat.