Recipe of Tasty Semolina roll

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Semolina roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Semolina roll Recipe. Today, I show you how to make a Crispy and healthy, Semolina or Sooji veg spring roll recipe, with each step by step process. The Semolina Chard Rolls recipe out of our category leafy green vegetable!

You can cook Semolina roll using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Semolina roll

1. It’s of For Better.
2. Prepare 1/2 bowl of semolina.
3. It’s 2 tsp of curd.
4. You need To taste of salt.
5. You need 1 pinch of black pepper powder.
6. Prepare As needed of water.
7. It’s As needed of oil.
8. You need of For stuffing.
9. Make ready 1 of onion chopped.
10. You need 1 of tomato chopped.
11. You need 1/2 of capsicum chopped.
12. Make ready To taste of salt.
13. It’s To taste of red chilli powder.
14. Make ready To taste of chaat masala.

PreparationMake dough: Stir together semolina and water in a large bowl until a slightly crumbly.Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a very flavorful, chewy bread.For that purpose, either fine semolina or the more finely ground.Use semolina flour to make and roll out pasta dough.

Semolina roll step by step

1. Take a bowl add semolina, curd, salt, black pepper, as needed water and mix well..
2. Make the thin better.
3. Now take a bowl add chopped onion, chopped tomato, chopped capsicum, to taste salt, to taste red chilli powder, to taste chaat masala and mix well.
4. Heat the tava apply ghee and spread the better.
5. Now spread the mixture on it..
6. Now roast it from both side.
7. After that roll it.
8. Take a serving plate add roll and serve it with ketchup.

Spicy moong daal stuffed in semolina rolls, rolled in breadcrumbs and deep fried make a tasty Fry until it changes color and then add the Milk to it.Keep stirring until Semolina gets cooked and the.Rava Ladoo or Semolina Ladoo - Semolina Rolls.

Semolina flour can be used in any pasta recipe, whether water- or egg-based.It produces a stretchy dough that can be cut into shapes and dried.Semolina is actually just a type of flour made from durum wheat.You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to.Stir in the semolina, and return to the burner.