Easy Way to Make Delicious Alfredo casserole with spinaches, mushroom and broccoli

Alfredo casserole with spinaches, mushroom and broccoli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Alfredo casserole with spinaches, mushroom and broccoli. Pour chicken bouillon mixture into the same skillet used to cook the bacon.

Here is the best “Alfredo casserole with spinaches, mushroom and broccoli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Alfredo casserole with spinaches, mushroom and broccoli

1. Prepare 16 oz of Rotinis.
2. Make ready of Spinaches.
3. It’s of Broccoli.
4. Make ready of Mushrooms.
5. Prepare of Bacon.
6. Make ready of Onion or shallots.
7. It’s of Butter.
8. Prepare 2 Cans of Alfredo sauce.
9. You need of Bread crumbs.
10. Make ready of Parmesan cheese.
11. Make ready of Mozzarella cheese.
12. Make ready of Salt.
13. Make ready of Pepper.
14. Take of Oregano.

Lower heat to low and mix thoroughly.Season with salt and pepper, to taste.Serve with more cheese if desired.Add salt, white pepper and onion powder and stir until mixed in.

Alfredo casserole with spinaches, mushroom and broccoli instructions

1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve..
2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan..
3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce..
4. Mix all this and add some mozzarella and parmesan cheese and the pasta..
5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano..
6. Put in the oven for about 15 minutes. Enjoy!.

Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better!Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally.Stir the soup, milk, black pepper and cheese in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.

Add in spinach and stir until the warm alfredo sauce wilts the spinach leaves.The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli.It is filling, satisfying, delicious, andContinue Reading Broccoli-Spinach Casserole.Broccoli - Add some broccoli florets when you're cooking the mushrooms and onions.Ham - Use leftover ham instead of bacon.