How to Make Tasty Kabocha Squash Salad or Dip

Kabocha Squash Salad or Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.

Here is the best “Kabocha Squash Salad or Dip” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kabocha Squash Salad or Dip

1. Take 200 grams of Kabocha squash.
2. Make ready 40 ml of Milk.
3. It’s 40 ml of Coconut milk.
4. You need 1 dash of Nutmeg.
5. Make ready 1 dash of Cinnamon.
6. You need 1 of if needed Salt and pepper.

I prefer kabochas over butternut squash.Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most This goes well on a sandwich (similar to potato salad or egg salad), and is also a great banchan for Korean food.You will find danhobak salad as banchan at.Kabocha squash, which resembles a small green pumpkin, is known for its sweet flavor, even sweeter than butternut squash.

Kabocha Squash Salad or Dip step by step

1. Microwave or steam the kabocha squash and cut into bite-sized pieces. Leave the rind on or not, it's up to you. Simmer the kabocha squash in milk and coconut milk, and mash.
2. Sprinkle in some nutmeg and cinnamon, taste and add some salt and pepper if you think it needs it, and it's done..
3. Spread on bread to make an open sandwich. The sweet fragrance of the coconut makes it seem like a sweet..
4. Someone tried it with shredded coconut and raisins! The contrast in color is beautiful..
5. Another user tried it with raisins and almonds. Looks like it came from a deli!.
6. If you add raisins, shredded coconuts or nuts, it turns into a dessert dish.
7. Enjoy it as a rather elegant appetizer with wine, like this user did!.
8. Slices of apple look so nice with it..

Its rich texture and flavor is akin to a sweet potato and a pumpkin combined.The green outer skin may look.Be careful not too eat it too often - you can get carotenemia (orange skin).

It provides the foundation for this earthy vegetable dip that also doubles as a sandwich spread.Kabochas are at their peak in fall, but they can usually be found year-round in.Kabocha Squash Salad recipe that goes great with any Korean meal.High in beta-carotene, Kabocha Squash also has great health benefits so try making So, when I first encountered this Kabocha Squash Salad or Danhobak Salad at our local restaurant, I was not sure I was going to like it.Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life.