Recipe of Favorite Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Get Inspired On Our Official Site. I filled the cake layers with the same frosting that is on the outside (which tasted fabulous), but if you like, you can transform it into a lemon curd layer cake by using lemon curd between the layers, then spreading the lemon cream cheese frosting on the cake's outside.

Here is the best “Lemon Cake with Lemon Zest Cream Cheese Icing” recipe we have found until now. This will be really delicious.

Ingredients of Lemon Cake with Lemon Zest Cream Cheese Icing

1. It’s 1 box of favorite lemon cake mix.
2. Prepare 3/4 cup of sour cream.
3. Prepare 1/2 cup of vegetable oil.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 cup of mayonnaise.
6. You need 3 of eggs room temperature.
7. It’s 2 tsp of vanilla extract.
8. It’s of For the Frosting.
9. Make ready 8 oz of cream cheese, softened.
10. Make ready 1/4 cup of butter, softened.
11. You need 2 1/2 cups of powdered sugar.
12. It’s 1 tsp of vanilla.
13. You need 3 tbsp of fresh lemon juice.
14. You need 3 tbsp of lemon zest.

Parchment paper helps the cakes seamlessly release from the pans.Make the cake: Whisk the flour, baking powder, baking soda, and salt together.Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high.For frosting, beat cream cheese and butter until smooth; beat in confectioners' sugar, lemon juice and salt until blended.

Lemon Cake with Lemon Zest Cream Cheese Icing step by step

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Yeah, it's did not come to play games!It's an easy lemon cake recipe, and it takes much less effort than making lemon cupcakes or a lemon layer cake.What I loved so much about this easy lemon cake recipe is that the lemon flavor tastes bright and fresh, without being.

Using a long serrated knife, cut each cake horizontally in half.Brush layers with warm syrup; cool completely.My homemade Lemon Pound Cake with Lemon Cream Cheese Frosting is dense yet moist - and bursting with flavor!.Pour melted butter into a large bowl, then whisk in both sugars.Add in vanilla extract, lemon extract, lemon zest, and lemon juice and beat well.