Recipe of Appetizing Green Eggs and Ham Savory Oatmeal

Green Eggs and Ham Savory Oatmeal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until.

Here is the best “Green Eggs and Ham Savory Oatmeal” recipe we have found so far. This will be smell and look delicious.

Ingredients of Green Eggs and Ham Savory Oatmeal

1. Make ready of Oats:.
2. You need 1 tsp. of olive oil.
3. Prepare 1 clove of garlic, minced.
4. Prepare 3/4 cup of water.
5. Make ready 1/4 cup of milk.
6. It’s 1/2 cup of old fashioned rolled oats.
7. It’s Pinch of salt.
8. Make ready of Toppings:.
9. Take 1 tbsp. of olive oil.
10. Take 1 of large egg.
11. Take of Large handful spinach.
12. You need 1 slice of deli ham, sliced into small pieces.
13. Make ready to taste of salt and pepper.

Seuss book is a staple for beginner and emergent readers.This savory oatmeal is high in fiber and protein, thanks to filling mushrooms, spinach and eggs.It's a nice break from the sweet oatmeal recipes we often Feel free to add in spices or herbs for a punch of flavor, too.This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with Top the eggs on the oatmeal.

Green Eggs and Ham Savory Oatmeal instructions

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside..
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy..

Adding sugar defeats the purpose of having a savory breakfast meal.Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think.Sam-I-Am suggests all kinds of ways to try green eggs and ham.

Drizzle with soy sauce and sprinkle with green onion.For an extra boost of taste and texture, add chili oil (or sesame.Green Eggs and Ham is a children's book by Dr.A simple savory oatmeal with egg and spinach is the breakfast you didn't know you needed in your life.Cooking the oats in the skillet with the onions gives them a risotto-like texture, and stirring in a generous pile of Parmesan Review this recipe.