Steps to Prepare Delicious Ricotta & Rum Raisin Tarts

Ricotta & Rum Raisin Tarts Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta).

Here is the best “Ricotta & Rum Raisin Tarts” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ricotta & Rum Raisin Tarts

1. You need of <Basic Shortcrust Pastry>.
2. It’s 125 g of Butter *softened.
3. Prepare 1/4 cup of Caster Sugar.
4. Take 1 of Egg.
5. You need 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
6. Take of <Filling>.
7. Take 250 g of Ricotta *room temperature.
8. Take 125 g of Cream Cheese *OR extra Ricotta, room temperature.
9. It’s 1/4 cup of Caster Sugar.
10. Take 1 of Egg *room temperature.
11. Prepare 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

Ricotta cheese is so easy and cheap to make at home you will never want to pay full price for it ever again.Check out my other How to.Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake.Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too!

Ricotta & Rum Raisin Tarts step by step

1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
3. Preheat the oven to 170°C..
4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

Although typically referred to as ricotta cheese, ricotta is not properly a cheese because it is not produced by coagulation of casein.Technically, ricotta could be considered a cheese byproduct.You can make ricotta cheese at home.

Try it in these A simple marriage of ricotta cheese, egg, and a secret ingredient make for a sauce that's even creamier.When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta.A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'.